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	<title>Choconatics</title>
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	<link>http://choconatics.com</link>
	<description>Blog dedicated to all chocolate lovers</description>
	<lastBuildDate>Wed, 27 Jan 2010 20:07:48 +0000</lastBuildDate>
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		<title>Chocolaty Chocolate Fudge</title>
		<link>http://choconatics.com/?p=268</link>
		<comments>http://choconatics.com/?p=268#comments</comments>
		<pubDate>Wed, 27 Jan 2010 20:07:48 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fudge]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=268</guid>
		<description><![CDATA[There are many varieties of fudge, but of course around here we&#8217;re interested in the best of the best &#8212; and that means chocolate fudge recipes.

INGREDIENTS

20 oz milk chocolate bars
1 cup butter (not margarine)
1 12 oz pack of semi-sweet chocolate chips
4 cups sugar
1 and 2/3 cup evaporated milk
2 and ½ cups mini marshmallows
2 tsp vanilla

INSTRUCTIONS

Bring [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=268</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Soup With Caramelized Bananas</title>
		<link>http://choconatics.com/?p=266</link>
		<comments>http://choconatics.com/?p=266#comments</comments>
		<pubDate>Mon, 25 Jan 2010 08:20:25 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=266</guid>
		<description><![CDATA[This dish was originally                created at Le Cirque 2000 in New York City by the talented pastry                chef, Jacques Torres. Feel free to enhance this [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=266</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Centennial Chocolate Baked Alaska</title>
		<link>http://choconatics.com/?p=264</link>
		<comments>http://choconatics.com/?p=264#comments</comments>
		<pubDate>Fri, 22 Jan 2010 20:50:49 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=264</guid>
		<description><![CDATA[This recipe takes some time to make, but as we all know &#8211; all good thing are worth waiting for.

INGREDIENTS

1 package (about 8 oz.) yellow cake mix (1-layer size)
1/4 cup sugar
1/3 cup plus 1/4 cup water, divided
1 bar (1 oz.) HERSHEY&#8217;S Unsweetened Baking Chocolate, melted
1 egg
3 tablespoons vegetable oil
4 cups (1 qt.) strawberry ice cream, [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=264</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Milkshake</title>
		<link>http://choconatics.com/?p=261</link>
		<comments>http://choconatics.com/?p=261#comments</comments>
		<pubDate>Thu, 21 Jan 2010 19:47:19 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[milkshake]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=261</guid>
		<description><![CDATA[Yum yum yum is all there is to say about this recipe.

INGREDIENTS

1/2 cup chocolate fudge sauce
250ml (1 cup) whole milk
75ml Bailey&#8217;s Irish Cream Liqueur, optional
2 scoops good-quality chocolate ice-cream

INSTRUCTIONS

Dip the rim of a glass in sauce, allowing it to drip down the side. Place the remaining sauce in a blender with the milk, liqueur and [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=261</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Mousse Cake</title>
		<link>http://choconatics.com/?p=258</link>
		<comments>http://choconatics.com/?p=258#comments</comments>
		<pubDate>Tue, 19 Jan 2010 11:59:54 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mousse]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=258</guid>
		<description><![CDATA[This cake is so delicious, and very very rich&#8230; A chocoholics dream dessert.

INGREDIENTS

500g dark chocolate
2 tbs golden syrup
125g unsalted butter
4 eggs
1 tbs caster sugar
1 tbs plain flour, sifted
Melted chocolate, to decorate
Chocolate sorbet, to serve
Coffee mascarpone
200g mascarpone cheese
2 tbs instant coffee
2 tbs pure icing sugar

INSTRUCTIONS
Preheat oven to 220°C. Grease and line the base of a 20cm [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=258</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Cherry Chip Cake</title>
		<link>http://choconatics.com/?p=256</link>
		<comments>http://choconatics.com/?p=256#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:43:12 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=256</guid>
		<description><![CDATA[You could almost call it a cherry surprise because you&#8217;ll be eating away and then every once and a while you&#8217;ll bite into a cherry and get this rush of flavour.

INGREDIENTS

 2 cups all-purpose flour
 2 cups white sugar
 3/4 cup unsweetened cocoa powder
 2 teaspoons baking soda
 1 teaspoon baking powder
 1/2 teaspoon salt
 [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=256</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Candy Cane Cake</title>
		<link>http://choconatics.com/?p=254</link>
		<comments>http://choconatics.com/?p=254#comments</comments>
		<pubDate>Tue, 12 Jan 2010 20:12:24 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[candy cane]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=254</guid>
		<description><![CDATA[Crushed candy canes transform chocolate cake into an engaging holiday delight and make a perfect birthday cake.

INGREDIENTS

 1 (18.25 ounce) package chocolate cake mix
 1 pkg. (4 serving size)  JELL-O Chocolate Flavor Instant Pudding &#38; Pie Filling
 4 eggs
 1 (8 ounce) container BREAKSTONE&#8217;S or KNUDSEN Sour Cream
 1/2 cup oil
 1/2 cup water
 [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=254</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Scotch Whiskey Cake</title>
		<link>http://choconatics.com/?p=251</link>
		<comments>http://choconatics.com/?p=251#comments</comments>
		<pubDate>Mon, 11 Jan 2010 20:31:29 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=251</guid>
		<description><![CDATA[Made with German&#8217;s sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.

INGREDIENTS

 1/4 cup raisins
 1/4 cup Scotch whiskey
 7 (1 ounce) squares German sweet chocolate, chopped
 1/2 cup butter
 3 egg yolks
 3 egg whites
 2/3 cup white sugar
 4 1/2 tablespoons [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=251</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flourless Chocolate Cake with Caramel Sauce</title>
		<link>http://choconatics.com/?p=249</link>
		<comments>http://choconatics.com/?p=249#comments</comments>
		<pubDate>Sun, 10 Jan 2010 20:39:20 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[flourless]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=249</guid>
		<description><![CDATA[A rich complex bittersweet chocolate cake which is simple to make and always loved by all.

INGREDIENTS

 1 cup butter, cubed
 8 ounces semisweet chocolate, chopped
 1 1/4 cups white sugar
 1 cup unsweetened cocoa powder
 6 eggs
 1 1/2 cups white sugar
 1/4 cup water
 1 1/2 teaspoons fresh lemon juice
 1 cup heavy cream
 [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=249</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Covered Caramel Surprise Cookies</title>
		<link>http://choconatics.com/?p=246</link>
		<comments>http://choconatics.com/?p=246#comments</comments>
		<pubDate>Fri, 08 Jan 2010 18:03:18 +0000</pubDate>
		<dc:creator>Choconatic</dc:creator>
				<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://choconatics.com/?p=246</guid>
		<description><![CDATA[A delicious chocolate cookie, wrapped around a surprise candy center!

INGREDIENTS

 1 cup white sugar
 1 cup packed brown sugar
 1 cup butter, softened
 2 teaspoons vanilla extract
 2 eggs
 2 1/2 cups all-purpose flour
 3/4 cup unsweetened cocoa powder
 1 teaspoon baking soda
 1 cup chopped pecans
 48 chocolate covered caramel candies
 1 tablespoon white [...]]]></description>
		<wfw:commentRss>http://choconatics.com/?feed=rss2&amp;p=246</wfw:commentRss>
		<slash:comments>0</slash:comments>
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