There are many varieties of fudge, but of course around here we’re interested in the best of the best — and that means chocolate fudge recipes.
INGREDIENTS
- 20 oz milk chocolate bars
- 1 cup butter (not margarine)
- 1 12 oz pack of semi-sweet chocolate chips
- 4 cups sugar
- 1 and 2/3 cup evaporated milk
- 2 and ½ cups mini marshmallows
- 2 tsp vanilla
INSTRUCTIONS
- Bring the sugar, milk, and marshmallows to a boil over medium heat, stirring constantly (don’t scrap the sides of the pot). Boil for seven minutes.
- Meanwhile, combine the chocolate and butter in a bowl. When ready, pour the melted sugar mixture over the chocolate and stir.
- Add the vanilla, then pour the fudge into two greased 9X13 inch pans. If you like, you can add extras at this stage: chocolate chips, nuts, toffee chunks, etc.
Enjoy!
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