Sweet and spooky brownies, perfect for your halloween party.
INGREDIENTS
- 1 box (1 lb, 6.5 oz) brownie mix, prepared and baked according to package directions
- Violet, red and white tube decorating icing
- 1 can (16 oz) vanilla frosting
- 1 can (16 oz) dark chocolate frosting
- Wilton jumbo confetti and Halloween confetti sprinkles
- White fondant
PREPARATION
1. Cut prepared and cooled brownies into eight coffin shapes, using a 3-in. coffin-shaped cookie cutter. Using a 2 1/2-in. round cookie cutter, cut six brownies into rounds for vampire faces.
2. To decorate coffins: Pipe on rim of coffins with violet and red decorating icing. Pipe “RIP” using white decorating icing.
3. To decorate vampires: Spread top of circles with vanilla frosting. Pipe on hair and eyebrows. Use jumbo confetti sprinkles for eyes and Halloween confetti sprinkles for pupils. (You can also pipe on the pupils with some of the chocolate frosting.) Using fingers, form fondant into ears, nose, and fang shapes; attach to face. Pipe on mouths using red decorating icing.
This recipe was contributed by Linda from England. Thank you Linda
Enjoy!
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